Learn How To Make Scrambled Eggs With Tomato Oil And Burned Butter Recipe At Home, from Chef Rishim Sachdeva only on Get Curried. Make this Perfect Scrambled Eggs Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />For Tomato Oil:- <br />3-4 Tomatoes, deseeded <br />¼ cup Olive Oil <br />Salt, to taste <br />Black Pepper, freshly ground <br /> <br />3 tbsp. Butter <br />Multigrain Bread <br /> <br />For Scrambled Eggs:- <br />2 Brown Eggs <br />Dill Leaves, chopped <br />Salt <br />Black Pepper, freshly ground <br /> <br /> <br />Method:- <br />1. In a cold pan add tomatoes, olive oil, salt and turn the flame on. <br />2. Add salt, pepper and cook on low heat. <br />3. Blend all this in a mixer/grinder and deep freeze for an hour. <br />4. Heat butter in a pan and transfer it to a cold bowl once it turns brown. <br />5. Heat the bread in the pan along with the tomato oil until toasted. <br />6. In a saucepan, heat the brown butter and add eggs to it and stir until creamy. <br />7. Then add the dill leaves, salt, black pepper and mix well. <br /> <br />Scrambled Eggs With Brown Butter and Tomato Oil is ready to eat with some Toasted Bread!
